Cinnamomum camphora, commonly known as the Camphor Tree, is a large evergreen tree that is prized for its fragrant wood, attractive foliage, and medicinal properties. Native to China, Taiwan, and Japan, the Camphor Tree has been widely cultivated for centuries and is now found throughout much of the world.

The Camphor Tree typically grows to a height of 50 to 60 feet, with a spread of 40 to 50 feet. It has a broad, spreading canopy of glossy, dark green leaves that are oval or lance-shaped and emit a strong camphor fragrance when crushed. The tree also produces small, inconspicuous flowers in the summer, which are followed by black, berry-like fruits in the fall.

The wood of the Camphor Tree is highly valued for its fragrant and insect-repellent properties, and is used in a variety of products, including furniture, cabinets, and chests. The leaves and twigs of the tree also contain camphor oil, which has a wide range of medicinal uses, including as a pain reliever, anti-inflammatory, and decongestant.

The Camphor Tree is also highly tolerant of heat and drought, making it a popular choice for ornamental and shade tree purposes in arid regions. It prefers full sun and well-drained soil, and is relatively easy to grow once established.

Overall, the Cinnamomum camphora or Camphor Tree is a versatile and valuable tree that provides a range of benefits, from its fragrant wood and foliage to its medicinal properties. Its attractive appearance, ease of care, and tolerance for heat and drought make it a standout in any landscape, while its rich cultural history and practical uses add to its appeal for gardeners and homeowners alike.